How To Make Relish With Cucumbers

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Practice you beloved relish? Hither's how to make an piece of cake, bootleg pickle relish without dyes, corn syrup, or unnecessary ingredients!

Who doesn't love hot dogs or bratwurst topped with fresh pickle relish? I personally beloved mixing in sweet bask with my tuna salad. But my biggest pet peeve is reading labels at the grocery stores and seeing things like artificial flavors and colors listed on the label. Luckily making savour at home is super easy to practice using your fresh garden cucumbers!

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This easy pickle relish is quick to make and easily canned for longer storage. Information technology'southward a great way to preserve your cucumber harvest to enjoy later!

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You may be asking what'due south in enjoy? Well, for the near part- cucumbers, onions, vinegar, sugar, and spices. Basically, think about your sweet pickles, only all chopped up into tiny pieces and that's what savor is. So if you lot've ever made your own pickles, you tin can make bask!

Please annotation that this recipe make a sweet pickle enjoy and does non include dill seed.

Easy cucumber relish

How to Make Easy Pickle Relish

You will need:

3-4 lbs fresh cucumbers (less if using pickling cucumbers, more if using regular cucumbers or slicers)

1 large onion (~1 loving cup chopped)

1/four cup pickling salt

1-2 cups sugar- depending on how sweetness you want the terminal savor to be

three cups white vinegar

4 cloves garlic- minced

ii tsp Celery Seed

2 tsp Mustard Seed

Dash turmeric pulverization

The Process:

Trim ends of the cucumbers and cut lengthwise.

Remove any seeds and cut into chunks.

Dice the cucumber into small pieces. I utilise my food processor for this step. Just exist sure not to over procedure of you will stop up with mush. (But if you do, you can employ that mush for cucumber muffins!)

Dice the onion (Once more, I utilize the food processor)

In a large bowl or pot, combine the cucumber, onion, and salt. Cover and set aside for 2-3 hours.

In a mesh sieve or cheese cloth lined colander, drain the cucumbers and onions.

You want to remove every bit much moisture every bit possible. If you are making a large batch and so you might demand to work in batches here. Press to remove any excess liquid.

Related Reading: How to Brand (and Tin can) Homemade Ketchup

homemade pickle relish in jar

Make the Relish Brine:

To brand the brine combine carbohydrate, vinegar, garlic, mustard seed, celery seed, and turmeric powder in a large non-reactive pot.

Bring to a boil.

Add together the tuckered cucumber mixture.

Return the brine to a eddy and simmer for 10 minutes.

And your relish is done! You lot can either store information technology in the refrigerator or can it using the instructions below.

close up of homemade pickle relish in a canning jar surrounded by cucumbers

How to Can Pickle Relish:

This sweet savor can exist preserved for a longer shelf life using the water bath canning method. Here'due south how to can your sweet pickle enjoy:

Fill up pint sized jars with pickle savor, leaving 1/iv inch of headspace. Make certain yous are using hot sterilized jars equally this ensures that the final production is clean and reduces the take a chance of your jars breaking.

Run a knife or spoon along the edge of the jar to remove whatsoever air bubbles.

Wipe the rims of the jars with a clean, damp cloth.

Place on canning lids and tighten the rings finger-tight.

For tips on canning, check out these 12 Canning Mistakes

Place the filled jars in a large canning pot filled with boiling h2o. If y'all don't have a canning pot, yous can use whatever large stock pot, but if you plan on home canning I suggest investing in a skilful water bath canner- it'll pay for itself in no fourth dimension!

Procedure the jars in a h2o bath canner for 10 minutes. Don't start your timer until the pot is at a rolling eddy.

Remove the enjoy from the canner using a jar lifter and allow sit, undisturbed, until cool.

Cheque for a proficient seal earlier storing.

This recipe should yield approximately 7- one-half pints of relish.

Get more ideas to preserve cucumbers on 10 Means to Preserve Cucumbers That Every Home Gardener Should Know!

Ingredients

3-4 lbs Cucumbers, less if using pickling cucumbers, more if using slicers
i large onion, ~one cup chopped
i/4 loving cup pickling salt
1-two cups sugar- depending on how sweet yous want the final relish to be
three cups white vinegar
4 cloves garlic- minced
two tsp Celery Seed
two tsp Mustard Seed
Dash turmeric

Instructions

Trim ends of the cucumbers and cut lengthwise. Remove any seeds and cut into chunks.
Dice the cucumber into modest pieces. I use my food processor for this step. Just exist sure not to over process of you will end upwardly with mush.
Dice the onion
In a large bowl or pot, combine the cucumber, onion, and salt. Embrace and set aside for 2-3 hours.
In a mesh sieve or cheese cloth lined colander, drain the cucumbers and onions. You want to remove every bit much moisture every bit possible. If you are making a large batch and so you might need to work in batches here. Printing to remove any hidden wet.
To brand the brine combine vinegar, sugar, garlic, mustard seed, celery seed, and turmeric in a large non-reactive pot. Bring to a eddy.
Add the drained cucumbers and onion. Return the brine to a boil and simmer for 10 minutes.
Fill pint sized jars with pickle relish, leaving one/four inch headspace. Wipe rims and identify on lids.
Process the jars in a boiling h2o bath for ten minutes.
Remove the relish from the canner and allow sit, undisturbed, until absurd. Check for a good seal before storing.